I post this grilled steak and arugula salad on Instagram about every other week because during the summer months we make it all the time. Super tasty, super easy, and a super sneaky way to get the mr. to eat salad. This is also one of my go-to entertaining recipes because it’s a crowd-pleaser. Every time. It’s about time I shared it with y’all because it’s perfect for your Father’s Day cookout! We prefer ribeyes because they absorb the marinade really well but you can use whatever cut you prefer. Last night we used strip steaks because they were on special at Whole Foods. And because I super love you - the Rose sangria of my Instagram/FB fame. Getcha some and toast the papas around you!
|lump charcoal is the only way to go - trust|
|recipe adapted from MSL|
Happy Father’s Day, mr!