I post
this grilled steak and arugula salad on Instagram about every other week because during the
summer months we make it all the time.
Super tasty, super easy, and a super sneaky way to get the mr. to eat
salad. This is also one of my go-to
entertaining recipes because it’s a crowd-pleaser. Every time.
It’s about time I shared it with y’all because it’s perfect for your
Father’s Day cookout! We prefer ribeyes
because they absorb the marinade really well but you can use whatever cut you
prefer. Last night we used strip steaks
because they were on special at Whole Foods.
And because I super love you - the Rose sangria of my Instagram/FB
fame. Getcha
some and toast the papas
around you!
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| lump charcoal is the only way to go - trust |
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| recipe adapted from MSL |
Happy
Father’s Day, mr!
2 comments:
steak shmeak. girl you know i scrolled down to the sangria faster than amanda bynes can hide a bong.
what the hell kind of GD melon is that? honeydew? canteloupe? crenshaw?
Okay, I am not a cook. So could you just stop by and cook this up for me tomorrow ...? and then we could visit awhile before you have to go back to your own family!! Wanting to be you! xo
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