Would
you believe me if I said I set out to make deep pink eggs? I really did. Of course I was going to make hot
pink eggs. Hello?! #favoritecolor. They
were not too pretty. Something
to do with my pink gel food coloring – it was all grainy and stuff, leaving all
sorts of speckled glop on the eggs. My
perfectionist brain fractured and I almost quit right there. But I had promised my 4 yr old a day of messy
Easter Egg dye. I briefly considered
resorting to a PAAS kit. But that is
such a lame punk out thing to do and the resultant colors are always so
limp. Really,
the truth is I didn’t want to go to the store. So I went back into my stash of gel food
colorings and opted for a darker situation.
This go round I was going for a rich turquoise. And on paper, the paper towels that is, it worked. The
eggs, not so much. But I love the happy
accident. The blue reminded me of an
Imperial Chinese blue. And as with all
roads, this one leads back to Chinoiserie. So even though
I declared I wanted to get away from my standard blue and white for Easter –
well, I give you blue and white Easter eggs and a chinoiserie-inspired
table.
As for
the eggs themselves, this is what I did.
I drew some motifs on contact paper, cut them out, and adhered them to
the cooled hard-boiled eggs. Not
surprisingly, some of the dye seeped under a few edges. I have tried similar methods with electrical
tape with similar seepage results so I wasn’t all that surprised. To clean up the edges, I used white paint and a fine
brush to touch up the silhouettes. I am
not worried about the paint on these eggs as they won’t be eaten.
I had
to. COULD. NOT. RESIST. a pink egg with
gold accent. I blame my DNA. You can see the speckling here that
happened with the first batch of botched pink ones – which I suppose is kind of
cool if you are going for a speckled egg look but clearly I was not.
Have a
good Friday on this Good Friday!
All photos and layouts by mrs. V unless otherwise noted
kisses, mrs. V