Sauted Chicken with Balsamic Citrus Sauce
This week has sort of been a whirlwind, both literally and figuratively. For weeks like this I love having a stash of quick and easy recipes on hand to make weeknight meals less chaotic.
This sauted chicken is just such a recipe. It comes together quickly with little prep and calls for ingredients that I always have on hand. More importantly, it is really delicious. Chicken is on heavy rotation at Chez V and can get quite boring. So when I land on a delicious one it goes into the ‘Staples’ file of my recipe folder.
This recipe comes from The Joy of Cooking – which is such a great cooking tome. I tend to forget what a great resource this cookbook is. Whenever I am in a cooking rut, I pick it up and discover so many new ways to prepare stuff. I love that it gives variations on the same recipe. Helps to prevent burnout on our 'Staples' recipes.
I paired this with fresh peas and rice pilaf for a quick and delicious meal. Enjoy and Happy Weekend!
kisses, mrs. V